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An exquisite work apron wrap dress that easily transitions from kitchen to street. Gorgeous black Japanese linen of the flowy kind with extra yardage added to accommodate most-sized bodies. Constructed with attention to the highest quality of materials, precision sewing and dreamy details. Stunningly crafted and meant to be worn and washed and worn and washed and worn...
A LIFETIME PIECE. DESIGNED AND HANDMADE IN THE UNITED STATES
FABRIC:
100% lightweight (5.3 ounce) Japanese Linen in black. 3.5 yards of linen were used in the construction of this beautiful apron dress.
Also Available in or .
SIZE:
Free (one size fit's most) Extra yardage and long ties to accommodate a multitude of body types.
FIT:
Apron dress is a flattering with openings on either side to wrap closed from the side you like. Extra fabric and long ties allows the apron to go over any clothing and fit most sizes.
POCKETS:
ALWAYS and generously sized.
CARE:
Linen becomes softer and more absorbent after each wash! Wash on low temperatures in lukewarm or cold water with like colors. Use the gentle machine cycle and a mild detergent to protect the fibers. Feel free to tumble dry on low temperatures. Remove from the dryer when still slightly damp to avoid the linen becoming stiff, and hang or lie flat to finish off the drying process. Iron...only if you can't live with yourself if you don't.
STYLING:
We've styled this with a simple flax colored linen button-down top and a pair of . For winter and holiday, switch up the lightweight button-down with a colorful flannel shirt and a light vest for warmth. Any look you style can go seamlessly from casserole making to the grocery store with a stop for a lunch date with a friend. Our Culinary Salon Collection of apron dresses are meant to go from kitchen to street and look noteworthy in either setting.
FOOD-INSPIRATION:
Figs
French Country Fig Clafoutis
French Country Fig Clafoutis
Serves 8
What you need:
20 small or 8 large fresh figs, divided (stems cut and figs halved or quartered depending on their size)
1 cup pecan halves (I, of course use fresh Georgia pecans)
3 tablespoons all-purpose flour
1/2 cup powdered sugar
1 egg white
1 egg
Juice and zest of one large juicy orange
Vanilla ice cream (optional)
What to do:
Preheat oven to 375º F. Prepare a 8-9 inch pie tin with non-stick baking spray or butter. Set aside.
In a food processor fitted with a blade, add nuts and process until fine (scraping down sides of bowl as needed). Add flour and sugar and pulse just until combined. Add egg white, egg, juice and zest and pulse until combined.
In a medium mixing bowl, add batter and ALL BUT 12 of the small fig halves (6 if you are using large figs). Fold together thoroughly.
Pour batter into prepared pan and use remaining figs to decorate the top.
Place tart pan on baking sheet and bake until golden brown (about 40 minutes).
To Serve: Serve warm with vanilla ice cream (optional) or room temperature. Best eaten within 24 hours.
