An exquisite work apron wrap dress that easily transitions from kitchen to street. Gorgeous indigo chambray Japanese linen of the flowy kind with extra yardage added to accommodate most-sized bodies. Constructed with attention to the highest quality of materials, precision sewing and dreamy details. Stunningly crafted and meant to be worn and washed and worn and washed and worn... 

A LIFETIME PIECE. DESIGNED AND HANDMADE IN THE UNITED STATES

FABRIC:
100% lightweight (5.3 ounce) Japanese Linen in indigo chambray. 3.5 yards of linen are used in the construction of this beautiful apron dress. 
Also Available in  or .

SIZE:
Free (one size fit's most) Extra yardage and long ties to accommodate a multitude of body types. 

FIT:
Apron dress is a flattering with openings on either side to wrap closed from the side you like. Extra fabric and long ties allows the apron to go over any clothing and fit most sizes. 

POCKETS:
ALWAYS and generously sized.

CARE: 
Linen becomes softer and more absorbent after each wash! Wash on low temperatures in lukewarm or cold water with like colors. Use the gentle machine cycle and a mild detergent to protect the fibers. Feel free to tumble dry on low temperatures. Remove from the dryer when still slightly damp to avoid the linen becoming stiff, and hang or lie flat to finish off the drying process. Iron...only if you can't live with yourself if you don't. 

STYLING:
We've styled this with a simple flax colored linen button-down top and a pair of . For winter and holiday, switch up the lightweight button-down with a colorful flannel shirt and a light vest for warmth. Any look you style can go seamlessly from casserole making to the grocery store with a stop for a lunch date with a friend. Our Culinary Salon Collection of apron dresses are meant to go from kitchen to street and look noteworthy in either setting.

FOOD-INSPIRATION:
Lemons

Coconut Margaritas

Coconut Margaritas
Makes 2

What you need: 
Lime and flaked coconut to line the rims of two short glasses
3 cups ice, divided
Juice from 2 limes and 2 lemons (or enough for 4 ounces of juice)
4 ounces gold tequila
2 ounces coconut water simple syrup (equal parts coconut water and sugar heated together until the sugar dissolves, then cooled)
Flake salt for garnish

What to do:
Run the cut side of a lime around the rim of two 8-ounce glasses and dip each rim into coconut flake. Add one cup ice to each of the glasses and the remaining cup to a cocktail shaker. Add the citrus juice, tequila and simple syrup to the shaker and shake vigorously. Strain into the two glasses and garnish with a sprinkle of salt on top of each drink.